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July 22, 2016

Pizza Day #7: Three Cheese Pesto Spinach Flatbread Pizza

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  • 1 [5 oz] box of spinach
  • 1 TBSP butter
  • 1 clove garlic, smashed and minced
  • 1/4 cup heavy cream, room temperature
  • 1/4 cup freshly grated parmesan cheese
  • 1/8-1/4 tsp salt, to taste
  • 1 garlic naan flatbread
  • 2 oz mozzarella cheese, grated
  • 2 tbsp feta cheese, crumbled
  • 1-2 tsp pesto
  • a pinch of red pepper flakes, for topping


  1. Pre-heat oven to 350 degrees F.
  2. Chop spinach and mince garlic.
  3. Heat a deep pan to medium-high heat with 1 TBSP butter.
  4. Add garlic and spinach and sauté until wilted.
  5. Add heavy cream, parmesan, and salt and reduce heat to simmer, stirring frequently to thicken for about 5 minutes. Remove from heat and allow to cool slightly.
  6. Spread spinach mixture onto your flatbread and top with mozzarella and feta cheese.
  7. Drizzle with pesto and bake on a foil lined baking sheet at 350 for 12 min.
  8. Change oven setting to broil for an additional minute or two, until golden and bubbly.
  9. Top with red pepper flakes and enjoy!

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